I'm a homemaker and mom of two in the Wyngate neighborhood of Bethesda. I've always loved to bake for my family, for neighbors, for any excuse I could find. Fresh Baked Fridays started because I wanted to share that with my community without turning it into something that didn't feel like me anymore.
The goal is simple: really good baked goods, made carefully, sold locally. I care about the quality of what goes into things. I also care about keeping it honest. The pickup model exists because it means I only bake what people actually want, nothing gets wasted, and you get something made to order, not sitting in a case. I live here in Wyngate with my husband, my two kids, and a dog named Marty.
You can also find me on Instagram and TikTok — lots of baking process content, decoration close-ups, and the occasional very satisfying crumb shot.