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fresh baked fridays

What I Bake

My menu stays pretty consistent from week to week — these are the things I love to bake and that my regulars keep coming back for. Seasonal specials rotate in and out, and I'll always mention what's new in the newsletter.


Orders open every Monday and close Wednesday at midnight for that Friday's pickup.

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Weekly Menu*


Hearth Breads

Plain | Rosemary ....$7

Sundried Tomato .....$10

Focaccias

Garlic Thyme

Cinnamon Sugar

Sea Salt

.....$9

Cookies

Salted Toffee

Nutella Butter

4 ct | 6 ct | 12 ct .....$4|$6|$10

Seasonal Loaf

Mini Coffee Cake

.....$8

*To get the most up to date menu, please join my mailing list

Pick Up Information

Pickup is every Friday between 5pm and 7pm at my Bethesda porch — the address is included in your order confirmation. I do occasionally skip a Friday for holidays or family plans, so check the calendar below before you order.

Place your order