How it works
1. Check the calendar. Pickup happens most Fridays, but not always — I take breaks for holidays and family plans. The calendar on the menu page shows exactly which Fridays I'm open. Occasionally you will see Saturday morning pick up as an option.
2. Browse the menu on Monday. The menu is pretty consistent week to week, with seasonal items rotating in. Anything new or special gets mentioned in the newsletter.
3. Place your order by Wednesday at midnight. Use the Google order form linked on the menu page. You'll get a confirmation email with the pickup address.
4. Pick up on Friday. Come by my Wyngate porch during the pickup window. Your order will be boxed, labeled, and ready to go. I'll be around.
5. Pay at ahead or at pickup. I accept Venmo, Zelle, PayPal or cash.
FAQ
Do I have to order every week? Nope. There's no subscription — order when you want and skip when you don't. I'll still be here next Friday.
What if I can't make the pickup window? Reach out before Friday and I'll see what I can do. I can't always accommodate a different time, but I try.
Do you have allergen information? Yes — allergens are listed with each item in the order form. If you have a serious allergy, please email me before ordering so we can talk it through.
Are items available after the pickup window? If you can't be there during my normal pick up window, please email me at Julia@freshbaked fridays.com
Can I see more of what you make? Yes — follow me on Instagram, Substack and TikTok for behind-the-scenes baking content, crumb shots, and the occasional decoration deep dive.
Follow me on instagram @freshbakedfridaysmd